A Savoury Sandwich Selection by brianjwood

[rottiedogs]

A Savoury Sandwich Selection
Submitted by brianjwood on May 20, 2004 at 1:59 am

DESCRIPTION
A Savoury Sandwich Selection

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Russian Tea Cakes
Categories: Snack
Yield: ? Servings

1 c butter
1 t vanilla extract
6 T confectioners' sugar
2 c all purpose flour
1 c chopped walnuts
1/3 c confectioners' sugar,for
-decoration

[Note: From:E-Cookbooks Library ]
Preheat oven to 350 degrees F(175 degrees C). In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons
confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet. Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar.

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MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Smoked Salmon And Chive Sandwiches
Categories: Bread,Sandwich
Yield: 6 Servings

12 sl Pumpernickel,Thinly Sliced
6 oz Smoked Salmon,Thinly Sliced
8 oz Cream Cheese,Softened
1/4 c Butter,Softened
1 T Lemon Zest,Grated
Salt And Pepper
3 T Fresh Chives,Finely Chopped

Beat cream cheese and butter together until smooth and light. Beat in lemon zest, salt and pepper to taste. Stir in chives. Lay out 6 slices of the bread. Carefully spread with half the filling. Place the salmon, overlapping if necessary, in an even layer over the filling. Spread with the remaining filling and top with the remaining slices of bread. Trim off the crusts and cut the sandwiches into quarters.

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MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Mangia's Fig And Goat Cheese Sandwich
Categories: Sandwich,Cheese
Yield: 1 Servings

4 small black mission figs
1 T extra virgin olive oil
1 1/2 T brown sugar
1 t lemon juice
1 ounce Montrachet (or Coach)
-Farm goat
-cheese
Leaves of arugula
2 sl whole-wheat walnut bread

Slice figs and toss with the olive oil, brown sugar and lemon juice. Roast approximately 10 minutes, until they puff, in a pre-heated, 400-degree oven. Spread the goat cheese on 1 slice of the bread and layer with the figs. Top with arugula and a slice of bread.

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MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: French Grilled Chicken Sandwich
Categories: Sandwich,Chicken
Yield: 8 Servings

8 chicken cutlets
1 c olive oil
2 t paprika
1 t salt
1 t black pepper,Freshly Ground
2 t fresh garlic,finely chopped
2 t basil,Dried
2 t oregano,Dried
4 baguettes,halved crosswise
-and then lengthwise
Lettuce,tomato and slices
-of avocado

This savory sandwich can be assembled up to one hour before serving. Serve at room temperature. Trim any visible fat from the chicken. In a shallow glass pan, combine the olive oil, paprika, salt, pepper, garlic, basil and oregano. Stir well. Marinate the chicken in this mixture for a couple of hours. Remove chicken from the marinade and dry it with paper towels. Discard marinade. Preheat the grill. Grill the chicken about 5 inches from the flame for about 3 minutes, then turn and grill
on the other side for 3 to 4 minutes or until chicken is cooked
throughout.Place 1 cutlet into each baguette half. Top with lettuce, tomato and avocado slices. Wrap well.

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MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Herbed Shrimp Salad With Watercress On Toasted Brioche
Categories: Sandwiches&Snac
Yield: 4 s Servings

1 1/4 lb small shrimp (about 60)
-shelled and deveined
1/4 c mayonnaise
1/2 c finely diced celery
1 -2 tbsp minced fresh chives
-tarragon, or dill
2 t fresh lemon juice
1 c watercress sprigs
eight 1/2-inch slices
-brioche or
-challah,toasted lightly.

[Note: Can be prepared in 45 minutes or less. Courtesy Epicurious ]In a large saucepan of salted boiling water cook shrimp 1 minute, or until just cooked through. Drain shrimp well and cool completely. Chop shrimp and in a bowl toss with mayonnaise, celery, herbs, lemon juice, and salt and pepper to taste. Make 4 sandwiches with shrimp salad, watercress sprigs, and bread, pressing together gently.

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