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  BakerAunt

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Welcome to My Nebraska Kitchen

Recent Posts

Reply To: What are you Baking the Week of March 7, 2021? 1 hour, 19 minutes ago by chocomouse
Reply To: What are you Cooking the Week of February 28, 2021? 10 hours, 22 minutes ago by cwcdesign
Reply To: What are you Cooking the Week of March 7, 2021? 19 hours, 33 minutes ago by RiversideLen
Reply To: Barley Flour 1 day ago by BakerAunt
Reply To: What are you Baking the Week of February 28, 2021? 1 day, 21 hours ago by Mike Nolan
Reply To: Scoring bread 5 days, 20 hours ago by cwcdesign
Reply To: Covid 19: The Next Six Months 5 days, 23 hours ago by kimbob
Sous Vide warning 1 week ago by Mike Nolan
Reply To: Challah Artistry 1 week, 1 day ago by Mike Nolan
Reply To: What are you Baking the Week of February 21, 2021? 1 week, 1 day ago by kimbob
Reply To: What are you Cooking the Week of February 21, 2021 1 week, 1 day ago by RiversideLen
Reply To: Maple Sugar and Maple Syrup 1 week, 1 day ago by Joan Simpson
Reply To: What are you Cooking the Week of February 14, 2021? 1 week, 5 days ago by Mike Nolan
Reply To: Swapping Olive Oil for Butter 1 week, 6 days ago by BakerAunt

Recent Recipes

Over 2400 tested recipes!

Roman Pizza Crust 3 weeks, 1 day ago by Mike Nolan
Reply To: Whole Wheat Pastry Flour Oil Pie Crust (No Roll) 2 months, 1 week ago by BakerAunt
Reply To: My Mom’s and My Pumpkin Pie 2 months, 1 week ago by BakerAunt
Pfeffernusse 2 months, 2 weeks ago by BakerAunt

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The Pie (Dough) Chart
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Take a Quiz at My Nebraska Kitchen!
Beginning the low-salt journey
Getting Seeds to Stick to Bread

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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