This is a recipe I got from the doughnut pan. You will need a doughnut pan for this (6 wells). This recipe makes 6 baked doughnuts.

If you don't have buttermilk powder, substitute 2 tablespoons liquid buttermilk or yogurt for the water.

1 cup pastry flour (4 ounces) or 7⁄8 cup all-purpose flour
1⁄2 cup sugar (3 1/2 ounces)
1 teaspoon baking powder
1⁄8 teaspoon nutmeg
1⁄4 teaspoon salt
1 teaspoon cinnamon
3 tablespoons dry buttermilk powder
3 tablespoons vegetable oil
2 large eggs
2 tablespoons water

Whisk together all dry ingredients in a medium size bowl. Beat the eggs, oil and water (or buttermilk or yogurt) until foamy. Pour the liquid ingredients all at once into the dry ingredients and stir just until combined. Butter or grease the doughnut pan, non-stick pan spray works well. Divide the batter between the 6 wells in the doughnut pan.

Bake doughnuts in a pre-heated 375 f oven for 10-12 minutes. When done, they'll spring back when touched lightly or test with a toothpick. Remove the doughnuts from the pan and allow to cool on a rack. Glaze with icing/frosting or coat with cinnamon sugar or any non melting sugar.