CHEESY POPPY SEED BREAD
1 cup milk
1 egg
3/4 cup shredded Swiss Cheese
3 tablespoons butter
3 cups bread flour
2 teaspoons sugar
4 teaspoons poppy seeds
3/4 teaspoon salt
3/4 teaspoon finely shredded lemon peel
1 teaspoon yeast
Place all ingredients in bread machine and set for dough cycle.
Remove dough, shape into rolls, place close together in prepared pan ( I use two 7x9 brownie pans) bake at 375 for 12 to 15 minutes until golden brown. about 24 rolls
Notes: I sub Cheddar Cheese for the Swiss since my family prefers Cheddar and I am more likely than not to add a full cup of cheese and I also add extra poppy seeds.
This recipe is from the book MORE BREAD MACHINE BOUNTY by
Better Homes and Gardens