What are you Cooking the Week of October 5, 2025?

Home Forums Cooking — (other than baking) What are you Cooking the Week of October 5, 2025?

Viewing 15 posts - 1 through 15 (of 23 total)
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  • #47470
    Mike Nolan
    Keymaster

      I'm making a small batch of tomato relish, might be the last one for the season, production is slowing way down and cold weather is in the forecast for later this month.

      No idea on supper plans for today yet, though.

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      #47472
      BakerAunt
      Participant

        I made salmon patties for dinner on Sunday, which we had on the rolls I baked, along with a slice of the large, delicious Dester Indiana tomatoes. We also finished the last of the pasta-vegetable salad.

        #47474
        RiversideLen
        Participant

          I made a stir fry consisting of green beans, cauliflower, carrots and broccoli, smoked sausage and shrimp. Had it with rice. It was pretty good.

          #47475
          Mike Nolan
          Keymaster

            We wound up doing tuna melts last night, with a combination of Havarti and Swiss cheese. Yum.

            #47477
            BakerAunt
            Participant

              We had salmon patties on buns, with Dester Indiana tomato slices atop the patties. We also had microwaved fresh broccoli from the farmers market--the first of the fall season.

              #47481
              navlys
              Participant

                I purchased some Rana butternut raviolis filled with caramelized onion. I cooked the raviolis per the directions and served them topped with Gazebo dressing and cubed leftover chicken. The raviolis have more squash than onion in them and you didn't need many to feel full. Now I have to figure out what to do with the rest of them since they were a Costco 2 pack. Note to self: don't buy something just because it's on sale!

                #47482
                Joan Simpson
                Participant

                  Last night I had leftovers of ribs, sausage and coleslaw, tonight I had a grilled cheese and chicken noodle soup.

                  #47484
                  cwcdesign
                  Participant

                    Navlys - you can freeze the raviolis and then take out how ever many you want to cook. That's what Will and I do with the large bags of Rana when they are on sale.

                    Tonight I have Stouffer's Swedish meatballs with a shredded carrot salad. I just got home from Chicago and that's all I had in the house.

                    Len, I really enjoyed your city and had a great time with Will. It's great to see him in his element.

                    #47486
                    RiversideLen
                    Participant

                      I'm glad to hear that, CWC!

                      Yesterday I made a hamburger. Tonight I made stir fry again.

                      #47487
                      Joan Simpson
                      Participant

                        I had leftover sausage, coleslaw and baked potato.

                        CWC I'm glad you enjoyed your trip with Will!

                        #47490
                        Mike Nolan
                        Keymaster

                          We had chili for supper.

                          #47491
                          BakerAunt
                          Participant

                            Tonight, as last night, we had salmon patties on buns with slices of tomato on top. Yesterday, we had more broccoli with dinner, but tonight we had peas. I've been having some digestive upset, so I have not felt much like cooking or baking. I did tackle some tomatoes and made sauce to freeze.

                            Glad to hear that you had a good trip, CWCdesign.

                            #47492
                            Mike Nolan
                            Keymaster

                              Diane had the last of the potato-leek soup and I had a salami sandwich. Tomatoes from the garden are getting scarce and cold weather is in the forecast for later this month, so the season is winding down.

                              But my tomatoes in the hydroponic system are doing great, they're about 2 feet tall already.

                              #47493
                              BakerAunt
                              Participant

                                For dinner on Thursday, I made black-eyed peas with rice, ham, and vegetables. I used ham from the freezer and kale that I bought at the farmers market a week and a half ago. This dinner tells me that it is indeed autumn, and we have been having temperatures in the low forties overnight for the last couple of days.

                                Today, the crew arrived to start the installation of our solar panels. We are having them put on our shed, because it is the only spot where there is enough direct sunlight throughout the year. Given how electrical prices are increasing, we decided to take advantage of the tax incentive that will cease to exist after December 31.

                                #47495
                                cwcdesign
                                Participant

                                  For Thursday, I had some thawed chicken tenders in the fridge so on my way home I picked up some asparagus (on sale) and some tiny Yukon gold potatoes. I made a sheet pan dinner. I tossed the asparagus and potatoes in olive oil and roasted them at 425. I tossed the tenders in some of my honey mustard dressing and added them to the pan for another ten minutes. It was all perfect - I just added a little S&P for serving. I have dinner for the next couple of nights.

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