Dobos Torta (Hungary)
Submitted by Twin2sTwin on July 16, 2012 at 3:16 am

DESCRIPTION
While good the first day, we find this cake to be even more delicious the second day. Or assembled very early in the morning and left to rest until dinner time.

SUMMARY
Yield 0 File under cake, Hungarian

INGREDIENTS
Cake

3/4 cup sugar
12 eggs separated
7 Tablespoons flour
1/2 teaspoon baking powder

Icing

• 1/2 lb. butter
• 1 egg yolk
• 1/2 teaspoon brewed coffee
• 1 square chocolate or 1/4 cup cocoa
• 1 lb. powdered sugar
• 1 teaspoon vanilla

INSTRUCTIONS
Cake

Beat sugar and egg yolks well; add flour. Mix; add baking powder. Beat egg whites very stiff; fold slowly into egg yolk mixture. Pour a thin layer of batter into 6 well-greased 8 inch cake pans. Bake at 350 degrees for 5 minutes.

Icing

Combine all ingredients well. Frost between layers and top of torte. Yield 10 servings.