Cravin’ Bacon Quiche
Submitted by Twin2sTwin on July 16, 2012 at 3:13 am

DESCRIPTION
I cut this recipe out of Southern Living in 1999, and now that I retired, I finally tried it. It's really easy and good. The only change I made is that I made my own biscuits. I always use K2Q's recipe (found in a thread called "K2Q How Was the Biscuit Bake-Off", Message number 8! These are so good, they will become a staple of your diet. Thanks K2Q and David.

I rolled my dough out and cut it into a flower shape and baked it on a special pan (pan collecting freak here) but you could easily use muffin tins.

SUMMARY
Yield 0 Source Southern Living in 1999 File under muffins, Quickbreads, scones

INGREDIENTS
• 6 ounces cream cheese, softened
• 2 Tablespoons milk
• 1 large egg
• 1/2 cup (2 ounces) shredded Swiss Cheese
• 1 green onion, chopped
• 1 (10 oz.) can refrigerated flaky biscuits,
• (use your own judgement here!)
• 5 slices bacon, cooked and crumbled

• Garnish with sliced green onions

INSTRUCTIONS
Beat first three ingredients at medium speed with an electric mixer until blended. Stir in cheese and green onion. Set aside.

Separate biscuits into 10 portions. Pat each portion into a 5 inch circle and press on bottom and up sides of greased muffin cups, forming a 1/2 inch edge. Sprinkle evenly with half of bacon, and spoon cream cheese mixture evenly on top.

Bake at 375 for 22 minutes or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan and serve warm. Garnish as desired.