When I baked my cherry pie earlier this week, I noted that I am starting to get low on pastry flour. My crusts use a combination of Bob's Red Mill pastry flour and whole wheat pastry flour. I went to order it at Vitacost and did not find it. I googled and found a Reddit thread lamenting that Bob's Red Mill no longer produces either pastry flour. This is much more of a blow to me than when they discontinued their cake flour, as I was able to substitute part barley flour for it.

I also had to find another source for barley flour after Bob's Red Mill discontinued it.

I will need to find a new source. King Arthur has it, but it is much pricier than the Bob's. One person on the Reddit thread mentioned Central Milling.

If anyone has any suggestions or leads on good pastry flour, please post a reply here.