On a cold morning, with more light snow, I made Cornmeal-Pumpernickel Waffles for a later breakfast. Of course we had them with maple syrup. I cut the salt by another ¼ tsp. I noted a slight difference, but my husband did not. I froze the six remaining waffles for future quick breakfasts.

I'm making a batch of semolina/rye/wheat buns. Just waiting for them to rise and then into the oven.