Freezing Baked Goods

By BakerAunt

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  • August 2, 2024 at 10:44 am #43470
    BakerAunt
    Participant

      I received a link to this article from Taste in an email. It is not the usual article on freezing baked goods but one that argues that some baked goods improve when frozen:

      Best Served Cold

      Spread the word
            

        

        

      August 2, 2024 at 12:47 pm #43474
      Joan Simpson
      Participant

        I love cold desserts and cakes , enjoyed the article BakerAunt.

        August 2, 2024 at 1:12 pm #43476
        Mike Nolan
        Keymaster

          When I make banana mini-muffins, I wind up freezing most of them and they're great right out of the freezer. Bigger muffins might need a bit of defrosting to avoid being hard to bite into.

          The chocolate zucchini bread I was making last summer was pretty good straight out of the freezer, too. (I didn't plant any zucchini this year, in part because we got tired of finding things to make with them last year, and most of those recipes wouldn't be very keto-friendly.)

          August 2, 2024 at 8:05 pm #43480
          cwcdesign
          Participant

            Great article BA. I just sent it to Will who just took a loaf of the semolina rye bread out of the oven. He used sprouted wheat flour instead of rye and subbed in some unfed sourdough starter. It looks beautiful and he will cut it in the morning

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