Breakfast Brunch Sausage & Grits Casserole
Submitted by msbelle on April 03, 2006 at 8:23 pm

DESCRIPTION
Sausage & Grits Casserole

SUMMARY
Yield 0 File under grits, Misc. Recipes & Requests, Sausage

INGREDIENTS
2 cups cooked Grits
1 lb bulk package mild or hot Pork Sausage
1 cup shredded Cheddar Cheese
1 large Egg
1 TBLS butter
2 TBLS Chili Sauce

INSTRUCTIONS
Brown sausage, stirring with fork to crumble. Drain well and set aside. Combine cooked grits and butter in a large mixing bowl; add sausage, cheese, egg and chili sauce. Mix well. Place in 2-quart baking dish that has been sprayed with Pam. Bake at 350 degrees for 30 minutes.

Delicious served with sauteed apple rings!