What are you Cooking the Week of May 19, 2024?

This topic has 28 replies, 5 voices, and was last updated 7 months ago by Mike Nolan.

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May 19, 2024 at 12:43 am #42696
Mike Nolan
Keymaster
No dinner plans yet, either.

Spread the word
May 19, 2024 at 5:53 pm #42706
Joan Simpson
Participant
I had the makings for a sub sandwich but had it on a low carb flour tortilla ,it was really good with a big bowl of sweet watermelon.
May 19, 2024 at 7:48 pm #42709
BakerAunt
Participant
On Sunday, I made more muddled mashed potatoes for my husband to eat with more of the leftover turkey loaf.

I made Roasted Beet, Spinach, and Goat Cheese flatbread for myself, with leftovers to have for dinners or lunches.
May 19, 2024 at 8:08 pm #42711
Mike Nolan
Keymaster
We had hot dogs and a slice of the keto friendly cake I made yesterday. It took a day but the frosting finally set up.
May 20, 2024 at 6:26 pm #42722
BakerAunt
Participant
No cooking for dinner here on Monday, just warming up of leftovers. My husband had more turkey loaf and muddled mashed potatoes. I had another piece of my Roasted Beet, Spinach, and Greek Cheese flatbread.

I did make yogurt today.
May 20, 2024 at 7:31 pm #42723
Joan Simpson
Participant
I had a sub sandwich with corn on the cob and watermelon.
May 20, 2024 at 9:27 pm #42724
Mike Nolan
Keymaster
We had big salads, tuna on Diane's and pork loin on mine. (The cat enjoyed the tuna water and got a bite or two of tuna, too.)
May 20, 2024 at 10:02 pm #42725
chocomouse
Participant
My husband had leftover seafood salad, and I had a green salad with lots of veggies and slivers of cheddar.
May 21, 2024 at 4:35 pm #42727
Joan Simpson
Participant
I had a bowl of chili and a hot dog.
May 21, 2024 at 6:01 pm #42728
chocomouse
Participant
Dinner tonight was leftover pork loin, asparagus, and potato salad.
May 21, 2024 at 6:23 pm #42729
Mike Nolan
Keymaster
We had taco salads
May 21, 2024 at 6:57 pm #42730
BakerAunt
Participant
My husband had the rest of the turkey loaf, mashed potatoes, and some applesauce. (I found another container of the latter in the freezer.) I made a two-egg omelet for myself with onion, red bell pepper, mushrooms, and a bit of kale from the pot my husband is still growing, then completed it with mozzarella.
May 21, 2024 at 10:18 pm #42734
RiversideLen
Participant
That sounds like a wonderful omelet, BA.

I had a pork sandwich with a side of green beans, carrot and a small potato.
May 22, 2024 at 4:47 pm #42740
Joan Simpson
Participant
I had a sandwich with ham and turkey, tomato and onion with a corn on the cob, watermelon for dessert.

That's my kind of omelet too BakerAunt.
May 22, 2024 at 6:35 pm #42743
chocomouse
Participant
We had chicken sausage with grilled peppers and onions on burger buns.
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