Chocolate Chocolate Chip Muffins
Submitted by MrsM on June 27, 2006 at 5:35 pm

Description
Chocolate Chocolate Chip Muffins

Summary
Yield: 0 File under: Muffins Quickbreads Scones

Instructions
Chocolate Chocolate Chip Muffins
Makes 6 Jumbo, 12 Regular or 24 Minis

1 3/4 cups all-purpose flour
1 cup white sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
1 tablespoon KA Dutch Black Cocoa (optional, but great!)
1 cup milk (or 1 cup water plus 1/3 cup dry milk powder)
1 egg
1 teaspoon vanilla extract
6 tblsp. melted unsalted butter
1 cup semisweet chocolate chips - mini chips for mini muffins

Preheat oven to 350?. Generously grease muffin cups or line with paper muffin liners. These have a tendency to stick!

In a medium bowl, sift together flour, cocoa(s), sugar, baking powder, baking soda and salt. In 2 cup Pyrex measure, stir together the milk, egg and vanilla. Pour wet ingredients and melted butter into dry ingredients; stir well. Add chocolate chips and stir well.

Fill muffin cups.

Bake for 20 - 25 minutes, or until toothpick inserted in center comes out clean. If not using paper liners, remove from cups immediately, these tend to stick a little!

For the Jumbo muffins, the recipe makes 6. Preheat oven to 375? and bake for 10 minutes. Lower oven temperature to 335? and bake until done. Test at 12 minutes longer, and judge from there if you need more time. Mine need 13 minutes.

For the Minis, bake at 350? for around 15 minutes, test for doneness. I forgot to write down the exact baking time when I made these!