Pumpkin Gooey Butter Cakes
Submitted by Sheryle on February 12, 2004 at 10:46 am
Source: Paula Deen

1 yellow cake mix
1 egg
1 stick butter (no substitutions)
8 ounce cream cheese, softened
1 (15 ounce) can pumpkin
3 eggs
1 teaspoon vanilla
1 stick butter, melted (no substitutions)
16 ounces powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg

Preheat oven to 350 degrees.

Combine cake mix, egg and butter and mix well. Press in bottom of a lightly greased 13x9 inch baking pan.

In a large bowl, beat cream cheese and pumpkin until smooth. Add the eggs, vanilla and butter, beat together. Add powdered sugar, cinnamon and nutmeg, mix well.

Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Do not over bake; the center should be a little gooey.

Serve with whipped cream.