Fresh Peach Pound Cake
Submitted by Sheryle on August 12, 2010 at 12:11 am

It's August and National peach month...time to make this fresh peach pound cake

1 cup butter, softened
3 cups sugar
6 eggs
3 cups flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 cup sour cream
2 cups peeled, chopped fresh peaches*
1 tsp. vanilla extract
1 tsp. almond extract

*if peaches are unusually juicy, be sure to drain them.

Preheat oven to 350 degrees and grease and flour a 10 inch tube pan, set aside.

Cream butter and sugar until light an fluffy. Add eggs, one at a time, beating well after each addition.

Combine flour, soda and salt in a separate bowl.

Mix together sour cream and chopped peaches.

Fold dry ingredients into creamed mixture alternately with sour cream and peaches, beginning and ending with dry ingredients. Stir in vanilla and almond extracts.

Pour batter into prepared pan and bake for 75 to 80 minutes or until cake tests done.