Australian Grilled Fish
Submitted by brianjwood on August 09, 2002 at 7:12 am

DESCRIPTION
Australian Grilled Fish

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
A good, flavourful summer fish dish, but works fine all year round.

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Australian Grilled Fish
Categories: Seafood
Yield: 4 Servings

4 Fish Steaks
1/4 c Lime Juice
2 T Vegetable Oil
1 t Dijon Mustard
2 t Fresh Ginger Root -- Grated
1/4 t Cayenne Pepper
Black Pepper

* for the steaks: they should be 8-10 ounces and 1-inch thick each.
Use swordfish, halibut or salmon steaks. 1. In a bowl, combine the
lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly
ground black pepper to suit your taste. 2. marinate the fish in the
marinade for 45-60 minutes. Turn steaks 2-3 times. 3. Have the grill
prepared with white coals and brush the cooking grill with the
remaining one tablespoon oil. 4. Grill the fish, brushing several times
with the marinade, until cooked through and opaque in the centre. Turn
fish after about 4-5 minutes. Total grilling time will depend on your
grill and the heat of the coals. * To broil instead, use a broiler pan
brushed with oil and broil until centre is opaque. Will take about 10
minutes total in broiler. Turn steaks after 5 minutes, and baste often
with marinade. recipe by : jo anne merrill

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