Absolutely Apricot Bread
Submitted by brianjwood on August 02, 2002 at 11:57 am

DESCRIPTION
Absolutely Apricot Bread

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Absolutely Apricot Bread - Abm - Large Loaf
Categories: Breads
Yield: 1 Servings

1 1/4 c Water
3 c White Bread Flour
2 T Dry Milk
1 1/2 t Salt
2 T Butter
1/4 c Apricot Jam
3/4 c Dried Apricots,Chopped
2 t Yeast,Fast Rise Or Machine
- Or -
3 t Yeast,Active Dry

Source: electric bread this is bread with the jam alread inside!
It's a coffee bread, a snack bread or the perfect after-school bread.
The finely textured sweet bread also happens to be lovely, with the
summery orange apricots floting in the golden loaf. success hints -----
-------- use the "light" crust feature if your machine provides it.
use dried apricots preserved without sulfur dioxide, which sometimes
deactivates the yeast. use a jam with a high fruit content and few
other additives. use regular, rapid or delayed time bake cycle.

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