Abm Cardamom Bread
Submitted by brianjwood on February 09, 2005 at 1:34 pm

DESCRIPTION
ABM Cardamom Bread

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
Bread Machine Cardamom Bread
This bread is commonly made during the Christmas season
but can be enjoyed anytime of the year. It smells
delicious as it's kneading and baking and it makes wonderful
French toast. It is made using the dough cycle of your bread
machine. Prep Time: approx. 10 Minutes. Cook Time: approx. 35
Minutes. Ready in: approx. 2 Hours 45 Minutes. Makes 1 - 1 1/2
pound loaf (12 servings).
Printed from Allrecipes, Submitted by LB1FAN

1/2 cup milk
1 egg
1/4 cup honey
1/4 cup unsweetened applesauce
1/4 teaspoon salt
3 cups bread flour
1/2 teaspoon ground cardamom
2 teaspoons active dry yeast

Directions
1 Place ingredients into the pan of your bread machine in
the order recommended by the manufacturer. Select the
Dough cycle and press Start.
2 When the bread machine indicates that the cycle has
ended, remove the dough, and knead slightly. Form into a loaf
shape, and place into a greased 9x5 inch bread pan. Cover,
and let rise in a warm place until doubled in size, about
45 minutes.
3 Preheat the oven to 350 degrees F (175 degrees C).
4 Uncover the loaf, and brush the top with water. Bake
for 40 to 45 minutes in the preheated oven, or until
nicely browned, and the loaf makes a hollow sound when tapped
on the bottom. Allow to cool for 10 minutes before
removing from the pan. Cool for about 1 hour before slicing.