Maple Syrup Corn Bread
Submitted by brianjwood on November 17, 2002 at 11:53 am

DESCRIPTION
Maple Syrup Corn Bread

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Maple Syrup Corn Bread
Categories: Bread,Osg1966
Yield: 1 Servings

1 1/8 c Corn meal,yellow
1 1/8 c Wheat flour
3 t Baking powder
1/2 t Salt
1/3 c Maple syrup
1 Egg,well beaten
1 c Milk,sweet
3 T Shortening

Add shortening to syrup. Mix all ingredients. Pour into shallow,
well greased pan. Bake 20 minutes in hot oven. Cut into squares and serve
hot. Note: Hot oven is 400 - 450 F. Source: Grace I. Peebles, Medina
Grange, Medina County, OH