M Breads Selection For Petra
Submitted by brianjwood on November 25, 2002 at 8:25 am

DESCRIPTION
M Breads Selection For Petra

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
A general selection to enjoy
Cheers, Bugsy

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Title: Maple Honey Wheat Bread
Categories: Fat-Free,Bread,Sandwiches,Abm
Yield: 20 Servings

1 3/8 c Milk (or water)
1 T Fruit juice concentrate
(white grape (or apple
-juice))
1 T Honey
1 T Maple syrup
1 1/2 t Salt
1 c Bread Flour
2 c Whole wheat flour
1 1/2 t Yeast

DIRECTIONS: Place all ingredients in baking pan. Use either
RapidBake or regular whole wheat mode. This recipe is for Panasonic
65P, be sure to adjust for other machines as necessary.

Original recipe from files of Alice in Houston

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Title: Maple Prune Nut Bread
Categories: Breads/Rolls
Yield: 0 Servings

----- MEDIUM 1 1/2 lb LOAF ===========
1 c water,plus
2 T water
1 T butter
1 t salt
1 t maple extract,not syrup
2 1/4 c bread flour
3/4 c whole-wheat flour
1/3 c walnuts,toasted
1/3 c pitted prunes,Chopped
3 T dry milk
4 t sugar
2 t bread machine yeast

Place all ingredients in your machine in the order recommended by
your machine's manufacturer. Select the Basic/White cycle and press
start.
This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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Title: Maple Syrup Spice Bread
Categories: Breads/Rolls
Yield: 0 Servings

----- LARGE 1 1/2 lb LOAF ============
1/2 c raisins
3/4 c milk
1/2 T maple syrup
2 T butter
1 egg
2 1/2 c bread flour,plus
2 T bread flour
1/4 c powdered sugar
1 T grated orange peel,Dried
1/2 t nutmeg
1 t cinnamon
1 1/2 t yeast

Add all ingredients according to manufacturer's directions. You may
add raisins after the beep if you machine allows it.
This recipe yields 1 loaf.

Source:
"CD Kitchens (Bread Machine Collection) at http://www.cdkitchens.com"
S(Formatted for MC5):
"10-15-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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Title: Mendenhall Sourdough Gingerbread
Categories: Desserts
Yield: 4 Servings

1 c Active Sourdough Starter
1/2 c Hot Water
1/2 c Molasses
1/2 t Salt
1 t Baking Soda
1/2 c Brown Sugar,Firmly Packed
1 Large Egg
1 1/2 c Unbleached Flour
1 t Ginger
1 t Cinnamon
1/2 c Shortening

Cream brown sugar and shortening and beat. Then add molasses and
egg,
beating continuously. Sift dry ingredients together and blend into hot
water. Then beat this mixture into creamed mixture. As the last step,
add
the sourdough starter slowly, mixing carefully to maintain a bubbly
batter.
Bake in pan at 375 degrees F for about 30 minutes or until done. Serve
with ice cream or whipped cream while still hot if possible.

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Title: Michell Jenny's Challah
Categories: Breads/Rolls
Yield: 0 Servings

7/8 c water
1/2 T salt
1/4 c honey
2 eggs
1/4 c butter (or margarine )
-melted
4 c all-purpose flour
2 t yeast

Place water, salt, honey, eggs, melted butter or margarine, flour,
and yeast in order given into the bread machine. Set the machine to
Dough cycle, and start.
Remove dough from the machine after first rising. Divide dough into
three or four equal pieces. Braid the pieces, and tuck the ends under.
Place on a greased baking tray. This bread can also be made in a 9-
by 5-inch greased loaf pan. Allow to rise until doubled in size.
Bake at 350 degrees for 35 to 45 minutes. Bread is done when the crust
is golden brown.
This recipe yields a 2 pound loaf.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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Title: Middle America Raisin Nut Bread
Categories: Breads/Rolls
Yield: 0 Servings

----- MEDIUM 1 1/2 lb LOAF ===========
1 c water,plus
2 T water
1 T butter
1 ea egg
1 t lemon juice
1 1/2 t salt
1 T brown sugar
2 1/2 c bread flour
1/2 c whole-wheat flour
3 T wheat germ,toasted
4 T powdered milk
2 1/2 t active dry yeast
1/3 c raisins
1/3 c walnuts,chopped

Place all ingredients (except the raisins and walnuts) in your
machine in the order specified by your machine's manufacturer. Select
the basic/white cycle and press start. If your basic/white cycle
doesn't have an add ingredients beep, use the cycle that does or turn
on the add ingredients beep. Otherwise add the raisins and walnuts
during the last 10 to 15 minutes of the final knead cycle.
This recipe yields 1 loaf.

Source:
"The Bread Machine Digest at http://www.sonic.net/webpub/"
S(Formatted for MC5):
"10-18-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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Title: Molasses Doughnuts Abm
Categories: Desserts,Breads,Kooknet,Cyberealm
Yield: 16 Servings

3 T Shortening
3 Eggs
1/2 c Molasses
1/2 c Water
1/2 t Salt
2 t Baking Powder
4 T Buttermilk,dried
1 t Ginger
2 t Cinnamon
3 3/4 c Flour
1 1/2 t Yeast
1/2 c Powdered Sugar,or
1/2 c Granulated Sugar

Make sure all ingredients are at room temperature. Place the first
11
ingredients in the machine. Program for knead and first rise and press
start. The dough will be just a little sticky; a tiny amount will
stick to your finger. It does hold some shape while kneading. Flour
your work surface and rolling pin. When the cycle is complete, turn
the dough out onto the floured surface and let it sit for 10 minutes.
Roll the dough to 1/3" thick. Use enough flour to keep the dough from
sticking. Cut doughnuts with cutter.

Place the doughnuts on a greased baking sheet and cover with a clean
towel. Let rise for 1 hour, or until doubled in bulk. Heat 1 1/2 to
2" of oil in saucepan or deep fryer. Use a thermometer to help keep
the temperature constant. Fry 2 to 3 doughnuts at a time. Fry them
for 2 to 3 minutes, turning frequently and spooning the hot oil over
them. Remove with slotted spoon and drain on paper towels. Check the
first few for doneness. Shake the warm doughnuts, 3 or 4 at a time,
in a sturdy paper bag with sugar in it.

Source: Desserts from your Bread Machine Typed by Meg Antczak, Fido
Coking Conference 07-19-95 Revised for Meal-Master Format by
Katherine Smith

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Title: Multigrain Sourdough Bread Abm
Categories: Cyberealm,Breads
Yield: 1 Servings

2 t Dry yeast
3/4 c Rye flour
2 c Whole wheat flour
1 1/2 c Bread flour
3 T Wheat germ
3 T Oat bran
1/2 c Corn meal
2 T Gluten
3 T wheat,Cracked
1 t Salt
4 T Molasses
3 T Olive oil
1/2 c Sourdough starter
2 c water,Warm

Add the ingredients in the order listed. Select White Bread. Press
Start.

Originally posted by Sharon Stevens. Reposted by Joel Erlich

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Title: Multigrain Loaf Abm
Categories: Kooknet,Breads
Yield: 1 Servings

13 oz Water
1 T Margarine (or Butter)
-softened
1 c Bread Flour
3/4 c Whole Wheat Flour
2/3 c Seven-Grain Cereal
2 T Brown Sugar,Packed
1 t Salt
2 t Bread Machine Yeast

Measure carefully, placing all ingredients in bread machine pan in
the
order recommended by the manufacturer.

Select Whole Wheat or Basic/White cycle. Use Medium or Light crust
color. Remove baked bread from pan and cool on wire rack.

Per 2 oz. slice: Calories 140, protein 4g, Carbohydrate 27g, fat 2g,
Cholesterol 0, Sodium 270mg

From: "Bread Machine Recipes" by Gold Medal Book #6 Submitted By
MICHELLE HOWE On 1995-07-30,1903 Posted by Katherine Smith,
Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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Title: Mustard Wheat Rye Sandwich Bread
Categories: Breads/Rolls
Yield: 0 Servings

1 c warm water,(110 degrees)
1/2 c Dijon mustard
2 T olive oil

1 1/2 tablespoons molasses
2 cups unbleached white flour
2/3 cup rye flour
2/3 cup whole-wheat flour
1 1/2 tablespoons gluten
2 1/2 teaspoons active dry yeast

Place all the ingredients in the bread machine pan in the order
suggested by the machine's manufacturer. Select Basic or White Bread
setting, and start the machine.
This recipe yields a 1 1/2 pound loaf.
Comments: This is a great sandwich bread. Makes a great grilled
cheese or Rueben sandwich.

Source:
"Bread Recipe.Com (ABM recipe collection) at
http://www.breadrecipe.com"
S(Formatted for MC5):
"10-20-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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Title: New York-Florida Rye
Categories: Breadmaker
Yield: 15 Servings

-MARILYN FRIEMAN (WJFH60B
1 pk Yeast
1 c Rye flour +
2 T Gluten
3 c Bread flour
2 T Buttermilk powder
1 T Sugar
1 t Salt
1 T Honey
1 T Butter
1 1/2 T Caraway seeds *
1 1/2 c Water

To Donna C And everyone else. I have been experimenting to get a
really great tasting NY RYE. All the recipes in the books and on
board were too dense for me. I finally came up with one that my
family really liked. Let me know how you all feel.

PLEASE NOTE THIS IS FOR THE BIG 1 1/2 LB. BREAD MAKER SCALE DOWN FOR
YOUR NEEDS. Put on white bread mode. I don't have a turbo so I don't
know how it would be on that mode. Hope you'all enjoy!

Marilyn Frieman in ST.PETE. WJFH60B

Mort has made this bread for the past month and now it is our
favorite as well. It works well with Smiley's yeast and I don't add
the gluton (cause we are out of it, ) and it is STILL fine! * We
use 2 or 3 T of the caraway seeds...YUM! Reformatted by Elaine Radis

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