Hungarian Goulash with Rice
Submitted by franciepad on March 18, 2005 at 4:16 pm

Easy recipe and one of my daughter's favorite dinners.

3 lb. stew beef
1/4 c olive oil
1 large pound onion thinly sliced
4 Tbs. paprika
2 Tbs. tomato paste
Salt and freshly ground pepper to taste
1 Pinch marjoram
2 Tbsp. wine vinegar
1 tsp caraway seed (optional)
Beef Stock

Cut the stew beef into large chunks.

Heat the olive oil in a large skillet over low heat. Add the onions and cook until golden brown, stirring frequently. Add the paprika, 1/4 cup water, and beef and cook, stirring until the water evaporates. Add the tomato paste, salt, pepper, marjoram and vinegar and caraway seed and stir well. Turn into a large casserole and add enough beef stock to cover. Bake in a preheated 320 degree oven for 2 -1/2 hours or until the beef is tender.

Serve over rice. (It's great with hot buttered noodles as well)

• This topic was modified 8 years, 4 months ago by BakerAunt.