Queso cheese spinach dip
Submitted by nloxford on August 31, 2006 at 1:24 pm

5 lbs of white American cheese
1 quart of half and half
1 pint of whipping cream
1 box of spinach, thawed and drained
1/2 - 1 cup of chopped jalapeno

Melt the cheese then add the rest of the ingredients. I use my biggest crock pot. It fills it up completely.

This dip is outstanding even non-spinach eaters like it and it makes a huge amount.