Wild Animal Crackers Kaf Recipe/From Catalogue Molds
Submitted by bettina on November 21, 2004 at 7:08 pm

DESCRIPTION
Wild Animal Crackers-KAF recipe/from catalogue/molds

SUMMARY
Yield 0 File under Cookies Brownies Bars

INSTRUCTIONS
This is the recipe included with the "Wild Animal Cracker" molds...

1 1/4 cups KA unbleached all-purpose flour
1/2 cup oat flour or finely ground oats
1/2 cup sugar
1/4 cup malted milk powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) soft butter
2 teaspoons vanilla
1/8 teaspoon Fiori di Sicilia or lemon oil
3 tablespoons corn syrup

In a food processor or a medium-sized bowl, combine the dry ingredients and butter, and pulse or mix until crumbly. Add the flavorings and corn syrup and process or stir just until the dough comes together. Add one tablespoon of water if needed to make the dough cohesive.

Shape the dough into 3/4 inch balls, and press them into the ungreased animal cracker molds. Place the molds on a baking sheet and bake the crackers in a preheated 350F oven for 10 to 12 minutes, until the edges are lightly browned. Cool the crackers in the molds for 5 minutes, then turn them out onto a rack to cool completely; they'll firm up as they cool.

• This topic was modified 8 years, 4 months ago by rottiedogs.