Chocolate Eclair Cake
Submitted by bocca on September 01, 2002 at 10:27 pm

DESCRIPTION
Chocolate Eclair Cake

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
2 pkgs instant french vanilla pudding made according to pkg directions
8 oz cool whip
box of graham crackers
Mix togethor pudding and cool whip. Put a layer of graham crackers in a 13 x 9 pan, cover with part of the pudding, then a layer of graham crackers then pudding then grahams. The last layer needs to be grahams.

Frost with:
2 oz bittersweet chocolate
3/4 cup butter
2 Tbsp light corn syrup
3 Tbsp canned evaporated milk
1 tsp vanilla
Melt the above togethor then stir in 1 1/2 cups powdered sugar.