My Nebraska Kitchen
Menu

Home
Site Info
- Site Rules, Procedures and Privacy Policy
- Contact Us
Favorite Recipes
Rye Project
Forum Tools
Login
new?

My Nebraska Kitchen

A site for baking and cooking enthusiasts

Daily Quiz for October 20, 2019

By Mike Nolan

Home › Forums › Followups to Daily Quizzes › Daily Quiz for October 20, 2019

This topic has 3 replies, 4 voices, and was last updated 5 years, 1 month ago by Joan Simpson.

Viewing 4 posts - 1 through 4 (of 4 total)

Author

Posts
October 20, 2019 at 12:30 am #18727
Mike Nolan
Keymaster
Mirepoix is made with what vegetables?

[See the full post at: Daily Quiz for October 20, 2019]

Spread the word
October 20, 2019 at 6:40 am #18728
skeptic7
Participant
I knew this! I didn't know it had a strict proportion of vegetables.
October 20, 2019 at 8:01 am #18729
BakerAunt
Participant
I also knew this answer but did not know the proportions.
October 20, 2019 at 8:33 am #18732
Joan Simpson
Participant
I knew this also but didn't know proportions either.
Author

Posts

Viewing 4 posts - 1 through 4 (of 4 total)

You must be logged in to reply to this topic.

Log In

Username:

Password:

Keep me signed in

New Posts

Reply To: Cookie Baking Challenge on Foodnetwork. 3 hours, 26 minutes ago by Mike Nolan
Reply To: What are you Cooking the Week of November 24, 2024? 5 hours, 49 minutes ago by BakerAunt
Reply To: What are you Baking the Week of November 24, 2024? 6 hours, 32 minutes ago by chocomouse
Book mini-review: ATK’s Meat Illustrated 2 days, 5 hours ago by Mike Nolan
Reply To: What are you Cooking the Week of November 17, 2024? 3 days, 22 hours ago by Mike Nolan
Reply To: What are you Baking the Week of November 17, 2024? 4 days, 19 hours ago by BakerAunt
Reply To: What are you Cooking the Week of November 10, 2024? 1 week, 3 days ago by RiversideLen
Reply To: What are you Baking the Week of November 10, 2024? 1 week, 3 days ago by BakerAunt
Reply To: FDA recommending voluntary recall of ground cinnamon 1 week, 4 days ago by skeptic7
Reply To: Thanksgiving Pizza 1 week, 4 days ago by BakerAunt

Recent Recipes

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

Forums

General Discussions
Recipes
Baking — Breads and Rolls
Cooking — (other than baking)
Followups to Daily Quizzes
Member News
Requests
Restaurants and Books, news and reviews
Baking — Gluten-Free
Baking — Desserts
Baking — Other Limitations
Baking — Savory
Baking — Vegan
Favorite Websites
Gardening
Milling your own flour
Sources
Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

February 2024
October 2022
October 2020
March 2020
January 2018
September 2017
July 2017
May 2017
December 2016
November 2016
October 2016
August 2016
July 2016
June 2016
May 2016

Categories

Administrative
Baking
Cooking
Restaurants
Uncategorized

Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

© 2016-2024 My Nebraska Kitchen

Site Rules, Procedures and Privacy Policy