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  • September 18, 2019 at 12:30 am #18254
    Mike Nolan
    Keymaster

      True or False: Hard red wheat generally has a higher gluten content than soft re wheat.

      [See the full post at: Daily Quiz for September 18, 2019]

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      September 18, 2019 at 8:47 am #18255
      skeptic7
      Participant

        I knew this! KA is always talking about the protein content of their flour.

        September 18, 2019 at 12:03 pm #18260
        Italiancook
        Participant

          I'm somewhat sure I knew the answer from something Mike had posted in the early days of this site.

          September 22, 2019 at 8:34 am #18359
          Joan Simpson
          Participant

            I had no idea.

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