I think yellow peas have pretty much the same nutritional profile as green peas.

As noted in the explanation, it makes no difference if the peas are fresh or dried (eg, split peas), they are still a high-starch vegetable.

That doesn't mean you shouldn't eat them, but they are included in starches, like potatoes, which should be limited. (One source says you should limit starchy vegetable to five cups per week.)

Most people don't eat as much vegetables as they should, but that's a subject for another quiz. 🙂