Taco Soup
Submitted by virginislander on June 24, 2003 at 10:03 pm

1 lb. ground beef
1 chopped onion
2 cans diced tomatoes
1 can Rotel tomatoes
1 can Niblets corn
3 cans Ranch Style beans (1 red, 1 white and 1 black)
1 pkg. taco seasoning
1 package Original Hidden Valley Ranch Dressing
about 1 quart water

For topping: chopped green onion, sour cream and shredded cheese

Brown together and drain the beef and onion in a good size pot. Add the rest of the ingredients, stir and simmer 30 minutes, uncovered, serve in bowls and serve toppings on the side.