Almond Roca
Submitted by annee on January 09, 2011 at 2:34 pm

DESCRIPTION
My husband says this is as good as the toffee that comes in the Pink can.

SUMMARY
Yield 0 File under confections

INGREDIENTS
2 cups butter
1 cup chopped toasted almonds
2 1/2 cups white sugar
1 pkg milk chocolate chips (12-16 oz)

INSTRUCTIONS
Butter a 13x9 pan then spread almonds in the bottom of it on top of the almonds pour the chocolate chips put aside. Melt butter in a heavy saucepan add the sugar and cook this mixture on medium heat (4-5 on my stove) stirring constantly until it thickens and turns caramel in color (you will just start to get wafts of a burnt smell but be careful as it burns quickly once you smell) once this color is reached pour it over the chocolate and nuts be careful not to spread it too vigorously so you don't mix it up.