Schnitzel My Great Grandmother's Way
Submitted by ancameni on August 14, 2010 at 12:47 pm

DESCRIPTION
This is the way we make Schnitzel in our family: Pork,not veal. pan fried, not deep fried. Different from the Austrian, traditional style Schnitzel but not less delicious.

You can use bone-in pork chops, but i usually buy a pork loin, slice it and tenderize it. Then i proceed as below.

SUMMARY
Yield 0 File under Germany, Meat

INGREDIENTS
• Pork chops or pork steaks

• 1 large egg
• a good pinch of salt
• a good pinch pepper
• a few grindings of freshly ground nutmeg.

• plain bread crumbs

• shortening or oil for the pan

INSTRUCTIONS
• Pork chops or pork steaks

• 1 large egg
• a good pinch of salt
• a good pinch pepper
• a few grindings of freshly ground nutmeg.

• plain bread crumbs

• shortening or oil for the pan