Graham Cracker Pie
Submitted by anna on March 07, 2008 at 7:09 pm

DESCRIPTION
Graham Cracker Pie

SUMMARY
Yield 0 File under Pies

INSTRUCTIONS
This is my version of Graham Cracker Pie or Cement Pie.

4 egg whites
2 cups white sugar
2 cups graham cracker crumbs
1 cup pecan, finely chopped (and lightly toasted if desired)
1 tsp vanilla
pinch of salt
To Serve:
2 cups of lightly sweetened whipped cream

Directions:
Beat the egg whites until foamy. Gradually add the sugar and continue to beat until stiff peaks form. Carefully fold in the graham cracker crumbs, pecans, vanilla, and salt.

Coat a 9 inch deep dish glass pie pan with a nonstick coating. Turn the mixture into the pan. Bake at 350 degrees for 20-25 minutes. (The pie should just start to pull away from the sides of the pan and should rotate easily inside dish.)

Cool.

Top with whipped cream and serve. (May top individual slices with cream as an alternative.)

Notes:
1.May be frozen up to 3 months.
2.May be doubled and baked in a 9 by 13 inch pan.
3.Chocolate chips may be added or substituted.
4.Also good with vanilla ice cream instead of whipped cream.

• This topic was modified 8 years, 5 months ago by rottiedogs.