A baking question sort of.

By navlys

Home › Forums › Baking — Desserts › A baking question sort of.

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  • June 24, 2018 at 6:41 am #12762
    navlys
    Participant

      I just found a banana cake recipe online that calls for baking the cake in a 300* oven and then immediately putting it in the freezer so that it does not overbake. The recipe received rave reviews and only one person questioned putting the cake in the freezer. Personally I don't like the idea of putting something hot in my freezer and bringing the temperature down. Does anyone else find this strange?

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      June 24, 2018 at 8:29 am #12763
      Joan Simpson
      Participant

        Yes, strange to me too.I remember reading this awhile back but I don't think I'd do it.

        June 24, 2018 at 11:32 am #12764
        Mike Nolan
        Keymaster

          I wonder if this is a recipe adapted from a commercial kitchen, where they would likely have access to a blast chiller.

          June 24, 2018 at 4:59 pm #12772
          BakerAunt
          Participant

            Navlys, If you really want to try this recipe, and you live in a cold winter climate, I'd vote for waiting until it was freezing outside!

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