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My Nebraska Kitchen

A site for baking and cooking enthusiasts

NancyG

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@nancyg

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Registered: 8 years, 5 months ago

Forums

Last Activity: 4 years, 1 month ago

Topics Started: 4

Replies Created: 8

Forum Role: Participant

New Posts

Reply To: What are you Cooking the Week of October 27, 2024? 1 hour, 39 minutes ago by navlys
Reply To: Scone Nibbles 1 hour, 45 minutes ago by navlys
Reply To: What are you Baking the Week of October 27, 2024? 15 hours, 22 minutes ago by BakerAunt
Reply To: Hydroponic Garden for Tomatoes 21 hours, 42 minutes ago by Joan Simpson
Reply To: Ossi di Morti (Bones of the Dead) 1 day, 13 hours ago by Mike Nolan
Reply To: Reviving starter 3 days, 2 hours ago by aaronatthedoublef
Reply To: What are you Baking the Week of October 20, 2024? 6 days ago by Joan Simpson
Reply To: What are you Cooking the Week of October 20, 2024? 6 days, 12 hours ago by RiversideLen
Reply To: Pumpkin Pan for Bread 6 days, 14 hours ago by BakerAunt
Reply To: 100 Layer Lasagna 6 days, 15 hours ago by Mike Nolan
Christmas Coffee Cake 1 week ago by Mike Nolan
Reply To: What are you Cooking the Week of October 13, 2024? 1 week, 1 day ago by kimbob
Reply To: Coffee Cake 1 week, 1 day ago by Mike Nolan
Reply To: Baking website 1 week, 2 days ago by navlys
Reply To: Vintage Cookbooks 1 week, 3 days ago by chocomouse

Recent Recipes

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

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Threads Saved from the KAF Baking Circle

Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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