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My Nebraska Kitchen

A site for baking and cooking enthusiasts

chandos

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@chandos

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Registered: 8 years, 6 months ago

Forums

Last Activity: 1 year, 10 months ago

Topics Started: 4

Replies Created: 2

Forum Role: Participant

New Posts

Reply To: What are you Cooking the Week of November 10, 2024? 1 hour, 22 minutes ago by BakerAunt
Reply To: What are you Baking the Week of November 10, 2024? 2 hours, 26 minutes ago by Mike Nolan
Reply To: FDA recommending voluntary recall of ground cinnamon 10 hours, 48 minutes ago by skeptic7
Reply To: Thanksgiving Pizza 11 hours, 21 minutes ago by BakerAunt
Reply To: What are you Baking the Week of November 3, 2024? 6 days, 21 hours ago by Joan Simpson
Reply To: What are you Cooking the Week of November 3, 2024? 1 week ago by BakerAunt
Reply To: Hungry hackers? 1 week, 1 day ago by BakerAunt
Reply To: Accurate Scales. Digital and Otherwise 1 week, 1 day ago by BakerAunt
Reply To: Oats making a comeback 1 week, 3 days ago by Mike Nolan
Reply To: Hydroponic Garden for Tomatoes 1 week, 4 days ago by Mike Nolan
Reply To: 2024 Gardening 1 week, 5 days ago by Joan Simpson
Reply To: 100 Layer Lasagna 1 week, 6 days ago by Joan Simpson
Food Studies 1 week, 6 days ago by BakerAunt

Recent Recipes

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

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Threads Saved from the KAF Baking Circle

Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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