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My Nebraska Kitchen

A site for baking and cooking enthusiasts

BakerAunt

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@bakeraunt

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Registered: 9 years, 3 months ago

Forums

Last Activity: 3 hours, 58 minutes ago

Topics Started: 1,684

Replies Created: 8,098

Forum Role: Participant

New Posts

Reply To: What are you Cooking the Week of August 31, 2025? 3 hours, 58 minutes ago by BakerAunt
Reply To: What are you Baking the Week of August 24, 2025? 7 hours, 58 minutes ago by Joan Simpson
Reply To: What are you Baking the Week of August 31, 2025? 8 hours, 2 minutes ago by Joan Simpson
Reply To: What are you Cooking the Week of August 24, 2025? 1 day, 12 hours ago by BakerAunt
Reply To: Stainless Steel Scrubber Cloth 4 days, 14 hours ago by Joan Simpson
Reply To: Freezer Question 5 days, 6 hours ago by BakerAunt
Reply To: Is There Any Use for an Unripe Watermelon? 6 days, 6 hours ago by BakerAunt
Reply To: Vita Cost Question BakerAunt 1 week ago by BakerAunt
Reply To: Lemon Oatmeal Cookies 1 week, 1 day ago by RiversideLen
Reply To: Chestnut Trees 1 week, 2 days ago by Mike Nolan
Reply To: 2025 Gardens 1 week, 2 days ago by BakerAunt
Reply To: What are you Cooking the Week of August 17, 2025? 1 week, 2 days ago by BakerAunt
Reply To: Kitchen Cabinet Showrooms 1 week, 2 days ago by Joan Simpson
Reply To: What are you Baking the Week of August 17, 2025? 1 week, 2 days ago by Joan Simpson
Reply To: Tips worth discussing 1 week, 2 days ago by BakerAunt

Recent Recipes

Lemon Oatmeal Cookies

Cauliflower Olive Salad

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

Welcome to My Nebraska Kitchen

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Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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