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Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of October 19, 2025?
BakerAunt.Best wishes on a successful launch for the project, Mike.
Good luck Mike!
I baked a new recipe for pumpkin muffins on Wednesday morning, using some Halloween muffin papers. See my discussion of it at the thread "Dusting Off the Cookbooks," and see if it inspires you to try a new recipe from your bookshelves, or piles of cut out or printed recipes.
I love cookbooks but so many I've never cooked anything out of them, and I also have stacks of recipes hand written too,I need to sit down and go through them and get rid of clutter..
Friday was a day of baking. I started by making a batch of Maple Granola, as we were down to about 1/3 cup.
I used a scant cup of grated zucchini to bake Zucchini, Oatmeal, Chocolate Chip bars; it is a rift off of a King Arthur recipe. Scott was very happy to see chocolate chips! I forgot to set my timer, so they baked slightly longer than they should have, but we still like them. We needed a break from cinnamon and spices.
After the bars came out, I baked Whole Wheat Sourdough Cheese Crackers from the dough I made last week.
On Saturday, I baked the Pumpkin Mixed Grains Sandwich Bread that I have been developing. I decided to try it as three 8 x 4 loaves rather than as two 9 x 5 loaves that are slightly too much dough for the pans. They came out at a reasonable size, although I would prefer slightly higher. I got them a bit overdone at 204 F. I should have checked them after 35 minutes rather than 38 minutes, or maybe a little sooner (The larger loaves bake for more than 45 minutes.)