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Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of January 11, 2026?
BakerAunt.For Sunday breakfast (for me) and Sunday teatime (for my husband) I baked the shaped Cinnamon Swirl Pumpkin Rolls I had resting overnight in the refrigerator. I like this version with no spices in the dough, only the cinnamon and the crystalized ginger rolled up in it, so I will make it this way from now on. We had lake effect snow overnight (from Lake Michigan) and into this morning, so it was lovely to sit with my sweet rolls and coffee. The rolls are wonderfully tender, and I am beginning to think that is the result of the Ankarsurm mixer, although with this recipe, as I noted in Saturday night's post requires some adaptation no matter how it is mixed and kneaded. It could be that I was better able to judge the correct amount of flour with the Ankarsrum.