What are You Baking the Week of August 3, 2025?

Home Forums Baking — Breads and Rolls What are You Baking the Week of August 3, 2025?

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  • #46944
    BakerAunt
    Participant

      On Sunday, I pulled out my last container of blackberry puree from the summer of 2024 and baked Bittersweet Blackberry Brownies, a favorite of Scott's. He says that it is this recipe that convinces him to maintain the blackberries in the meadow area of our woodlands. The brownies need to rest overnight, and they must stay in the refrigerator, due to using the blackberry puree.

      Next day note: I used Ghirardelli 60% bittersweet chocolate this time, and it made a great recipe even better, so I will use it exclusively in this recipe.

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      #46946
      BakerAunt
      Participant

        I noticed at breakfast on Monday that we were almost out of granola, so I baked a batch later in the morning.

        #46951
        Mike Nolan
        Keymaster

          Back home after a week in Wisconsin for the annual US Chess business meetings.

          Made honey wheat bread today. Rose very well. (7 1/2" long, 3 1/2" wide, 5" high)

          IMG_1617

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          #46955
          BakerAunt
          Participant

            What a beautiful loaf, Mike!

            #46957
            cwcdesign
            Participant

              Nice looking loaf, Mike

              #46958
              Mike Nolan
              Keymaster

                There were some shaping issues, but with how well it rose it is very light, sometimes this recipe comes out a bit on the dense site.

                #46959
                Joan Simpson
                Participant

                  Your bread looks wonderful Mike!

                  #46960
                  Mike Nolan
                  Keymaster

                    Making another batch of banh mi rolls today, 8 in a hot dog pan, 4 in a baguette pan.

                    #46964
                    BakerAunt
                    Participant

                      I baked Blueberry Oat Muffins on Wednesday morning to use up the rest of the blueberries we picked two weeks ago.

                      #46966
                      Mike Nolan
                      Keymaster

                        Some of today's Banh Mi items.

                        IMG_1623

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                        #46970
                        cwcdesign
                        Participant

                          Those look really great Mike!

                          #46971
                          Joan Simpson
                          Participant

                            That bread looks awesome, I'd love to try it Mike.

                            #46972
                            Mike Nolan
                            Keymaster

                              They're crisp on the outside but soften over time, the inside is pillowy soft.

                              I started with 64 grams of dough each, the hot dog buns (in a pan) wind up around 52 grams each, the banh mi rolls are more like 45 grams each.

                              #46981
                              Joan Simpson
                              Participant

                                Awesome Mike I loved how you cut out the channel for the wieners. Today I baked some sugar cookies from King Arthur recipes for my friends nephew's for snacks for his ball game and the colors were green, I found green sprinkles. I made the recipe with 2 tablespoons of white corn syrup instead of cream cheese.They're good.

                                IMG_2395

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                                #46992
                                Joan Simpson
                                Participant

                                  I baked peanut butter cookies for the poker ♣️ game tonight.

                                  IMG_2397

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