On Sunday, I pulled out my last container of blackberry puree from the summer of 2024 and baked Bittersweet Blackberry Brownies, a favorite of Scott's. He says that it is this recipe that convinces him to maintain the blackberries in the meadow area of our woodlands. The brownies need to rest overnight, and they must stay in the refrigerator, due to using the blackberry puree.
Next day note: I used Ghirardelli 60% bittersweet chocolate this time, and it made a great recipe even better, so I will use it exclusively in this recipe.