- This topic has 1 reply, 2 voices, and was last updated 1 year, 6 months ago by
.
Viewing 2 posts - 1 through 2 (of 2 total)
-
The annual baguette competition winner:
I think the specifications for the competition are always interesting, the baguette must be between 55 and 70 cm long (21.6 inches to 27.6 inches), weigh 250-300 grams (8.8 to 10.5 ounces) and must have 18 grams of salt per kilogram of flour, or 1.8% by baker's formula.
Viewing 2 posts - 1 through 2 (of 2 total)
- You must be logged in to reply to this topic.