This is a recipe I got from my mother in law. I posted this on another site and got pretty good reviews on it.
1 lb ground beef
1 medium onion, chopped
10 1⁄2 ounces Campbell's condensed tomato soup, undiluted
1⁄4 cup water
1 tablespoon Worcestershire sauce
3⁄4 teaspoon salt
1⁄2 teaspoon oregano
hot pepper sauce
Directions
In a 10 inch skillet, saute ground beef until brown.
add onions and saute about 5 minutes.
spoon off fat and discard.
add remaining ingredients, cover and bring to boil over medium heat.
reduce heat and simmer for 30 minutes, stirring occasionally.