Rueben Bread by brianjwood

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Rueben Bread
Submitted by brianjwood on February 10, 2005 at 6:49 am

DESCRIPTION
Rueben Bread

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
Rueben Bread

Ingredients:

1 cup water -- plus
1 tablespoon water
1 tablespoon molasses
1 cup rye flour
2 cups white bread machine flour (you can use 1C white, 1C brown)
1 1/2 teaspoons salt
1 1/2 tablespoon nonfat dry milk
2 tablespoon sugar
1 1/2 teaspoons bread machine yeast
1 tablespoon margarine
2 teaspoons caraway seed
2 teaspoons dried minced onion

Cooking Directions:

Add first eight ingredients to bread pan in the order recommended by the
machine's manufacturer. Use the standard white cycle, but if you use 1C brown use the brown bread cycle.

Add the dried onion and caraway seed when the fruit/nut signal sounds.(you can do this by hand if you wish, about 5 minutes into the kneading cycle)

This recipe yields a 1 1/2 pound loaf.

Source:
"The Bread Bakers Forum at http://www.angelfire.com/ab/bethsbread"
S(Formatted for MC5):
"10-22-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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