Neopolitan Pizza Gains UNESCO Heritage Designation

[BakerAunt]

I saw this article about UNESCO giving Neapolitan pizza a heritage designation:

https://www.npr.org/sections/thetwo-way/2017/12/07/569141920/cant-be-topped-neapolitan-style-pizza-making-wins-unesco-heritage-status

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[Mike Nolan]

Interesting article. I hope some American pizza places take note that a true Margarita (sometimes spelled Margherita) pizza as described by the AVPN code contains just these ingredients:

Dough: Flour, Water, Salt, Yeast

Topping: Tomatoes, Olive Oil, Mozzarella Cheese, Hard Cheese, Salt (if needed), Basil

That means NO garlic!

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