Light Rye Bread by brianjwood

[rottiedogs]

Light Rye Bread
Submitted by brianjwood on February 12, 2005 at 9:05 am

DESCRIPTION
Light Rye Bread

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
Light Rye Bread

Ingredients:

=== SMALL LOAF - 1 lb MACHINE ===
3/4 cup water
1 tablespoon oil
1 tablespoon molasses
1 1/2 cups Robin Hood Best For Bread
homestyle white flour
1/2 cup rye flour
1 teaspoon caraway seeds
2 teaspoon Purity cornmeal
1/2 teaspoon salt
3/4 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast

=== LARGE LOAF - 1 1/2 to 2 lb MACHINE ===
1 1/3 cups water
2 tablespoon oil
1 1/2 tablespoon molasses
2 2/3 cups Robin Hood Best For Bread
homestyle white flour
1 cup rye flour
1 1/2 teaspoon caraway seeds
1 tablespoon Purity cornmeal
1 teaspoon salt
1 teaspoon Robin Hood/SAF Perfect Rise Gourmet Yeast

Select loaf size. Add ingredients to machine according to manufacturer's directions. Select WHITE cycle.

Quick Note: Decrease yeast slightly for a denser texture.

This recipe yields 1 loaf.

Comments: Enjoy plain or add caraway seeds to suit your taste. This light rye has a lighter than usual texture, making it a perfect partner for shaved smoked meat. And depending on whether you add seeds or herbs, you can save the bread crusts (provided there are any left over) and crush into bread crumbs.

Source:
"Robin Hood Multifoods Inc. (Bread Machine Collection) at
http://www.robinhood.ca"
S(Formatted for MC5):
"10-14-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"1 loaf"

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