Grandma Jean’s Cheesecake by Carla

Home Forums Recipes Grandma Jean’s Cheesecake by Carla

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #730
    S_Wirth
    Participant

      Grandma Jean's Cheesecake

      30 Graham Crackers, Crushed
      1 Stick Margerine
      2 T Powdered Sugar

      Combine crushed graham crackers, margerine and powdered sugar. Press into a 9" square baking dish, reserving some to use as topping. Refrigerate while you assemble the remaining ingredients.

      1 Small Box Lemon Jello, or flavor of choice
      1 Cup Boiling water
      1 8 oz Cream Cheese, Softened
      1 Cup Sugar
      1 tsp Vanilla
      1 Small Can Milnot, Whipped

      Combine Jello and boiling water, Stirring until completly combined. Refrigerate until Jello is jiggly but not set. Meanwhile, combine remaining ingredients, mixing well to ensure that cream cheese is incorporated smoothly. Stir down sides of bowl. Stir in Jello and mix well. Pour into refrigerated crust. Return to refrigerator for several hours until set.

      Spread the word
    Viewing 1 post (of 1 total)
    • You must be logged in to reply to this topic.