Erin’s Mother’s Coffee Cake by Cyndiok

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    S_Wirth
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      Erin's Mother's Coffee Cake

      Ok, normally I would NEVER use a mix...but, this coffee cake is so delicious and everyone raves about it. I begged my friend's mom for the recipe and almost died when I saw the list of ingredients. It is super simple and very, very tasty!

      2 C graham cracker crumbs
      3/4C chopped nuts
      3/4C brown sugar
      1-1/4t. cinnamon
      3/4C marg or butter, melted
      1 pkg. moist yellow cake mix

      Include ingreds for cake mix.

      Vanilla Glaze

      Heat oven to 350 degrees. Grease oblong pan. Mix graham cracker crumbs, nuts, brown sugar, cinnamon and 3/4C butter; reserve. Make cake mix as directed. Pour approx 2-1/3 C batter into pan, sprinkle with about 2 C crumb mixture. Pour remaining batter into pan, sprinkle with remaining crumb mixture. Bake until cake springs back 45-50 mins. Cool, drizzle with glaze.

      Vanilla Glaze: 1 C powdered sugar, 1-2T water until desired consistency.

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