Country Crust Sourdough from Taste of Home

[Joan Simpson]

2-pkg.yeast
1-1/4 -cup warm water
1-cup sourdough starter
2-eggs
1/4-cup sugar
1/4-cup oil
1-tsp.salt
6-61/2 -cups all purpose flour
Melted butter for brushing top
Directions
In a large bowl, dissolve yeast in warm water. Add the Sourdough Starter, eggs, sugar, oil, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.

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• This topic was modified 5 years, 7 months ago by Joan Simpson.

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