Cinnabon Cinnamon Rolls by glory

[BakerAunt]

Cinnabon Cinnamon Rolls
Submitted by glory on December 18, 2002 at 10:53 pm

I don't know who posted this on the BC, but I know that naschol and barbie both made them as well as other people. At this writing I have not. I am posting them here because a new poster was looking for the recipe and could not find it in our recipes section. To me, it looks wonderful!

ROLLS
1 1/4 oz. pkg. dry yeast
1 cup warm milk (105 - 110º F.)
1/2 cup granulated sugar
1/3 cup margarine, melted
1 teaspoon salt
2 eggs
4 cups all-purpose flour

FILLING
1 cup packed brown sugar
2 1/2 tablespoons cinnamon
1/3 cup margarine, softened

ICING
8 tablespoons (1 stick) margarine, softened
1 1/2 cups powdered sugar
1/4 cup (2 oz.) cream cheese
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Dissolve the yeast in the milk in a large bowl. Mix together the sugar, margarine, salt, eggs and yeast mixture. Add flour and mix well. Knead into a large ball on a lightly floured surface. Put in a bowl, cover and let rise in a warm place for about 1 hour, or until the dough has doubled in size.

Roll the dough out on a lightly floured surface. Roll the dough flat until it is approximately 21 inches long and 15 inches wide. It should be about 1/4 inch thick.

Combine the brown sugar and cinnamon in a bowl. Spread the softened margarine evenly over the surface of the dough , and then evenly sprinkle the cinnamon and sugar over the surface.

Working carefully from the top (21 inch side), roll the dough down to the bottom edge. Cut the rolled dough into 1 3/4 inch slices and place 6 at a time, evenly spaced, in a lightly greased baking pan. Let the rolls rise again until double in size (about 30 minutes).

Preheat oven to 400º F.

Bake for 10-15 minutes, or until light brown on top.

While the rolls bake, combine the icing ingredients. Beat well with an electric mixer until fluffy. When rolls come out of the oven, coat each generously with icing.

Makes 12 rolls. These rolls can be frozen after baking. Just pop one into the microwave for 20-30 seconds to reheat

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