Chocolate Chocolate Chip Muffins by glory

[BakerAunt]

Chocolate Chocolate Chip Muffins
Submitted by glory on August 06, 2002 at 11:09 am

This recipe is a slight adaptation of a wonderful recipe shared here by Mrs. M, Janet. Thanks, Janet, my kids love you!!

Yield: 36 regular sized muffins
5 1/4 cups KA all-purpose flour
1 cup unsweetened KA dutch process cocoa powder
6 tablespoons KA Dutch process black cocoa
2 2/3 cups white sugar
1/3 cup light brown sugar
1 1/2 teaspoons baking soda
6 teaspoons baking powder
1 1/2 teaspoons salt
3 cups water
1 cup powdered milk
3 eggs
12 tablespoons vegetable oil
3 teaspoons vanilla extract
1 1/2 tsp. almond extract
one 11.5 oz. pkg. Ghirardelli double chocolate chips

Preheat oven to 350°. Liberally grease muffin cups or line with muffin liners- gold foil ones look especially pretty with chocolate.

In a medium bowl, sift together (to remove lumps in cocoa) flour, cocoa, sugar, baking powder, baking soda, salt and chocolate chips.

In a separate bowl, stir together the water, powdered milk, egg and vanilla. Pour wet ingredients and melted butter into dry ingredients; stir until just combined but no floury spots remain.

Fill prepared muffin cups. Bake for 20 - 25 minutes, or until toothpick inserted in center comes out clean.

I used regular sized muffin pans. Bake at 375° for 15 minutes. Lower oven temperature to 335° and bake until they are done by the toothpick test, for another 5 minutes. Enjoy!!

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