This is a recipe that had been on the box of Quaker Oats. Makes for a great snack or breakfast.
3⁄4 cup firmly packed brown sugar
1⁄2 cup granulated sugar
1 (8 ounce) container low-fat vanilla yogurt (or plain)
2 egg whites, lightly beaten
2 tablespoons vegetable oil
2 tablespoons nonfat milk
2 teaspoons vanilla
1 1⁄2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1⁄2 teaspoon salt (optional)
3 cups oats (quick or old fashioned)
1 cup diced dried mixed fruit (or raisins or dried cranberries)
Directions
Heat oven to 350°F
In large bowl combine sugars, yogurt,egg whites, oil, milk and vanilla; mix well.
In medium bowl combine flour baking soda, cinnamon and salt; mix well.
Add dry ingredients to wet mix; mix well.
Stir in oats and dried fruit.
Spread dough onto bottom of ungreased 13x9 baking pan.
Bake 28-32 minutes or until golden brown.
Cool completely on wire rack.
Cut into bars.
Store tightly covered.