CAKE: Jello, Marshmallow, Whipped Cream, Lady Finger Cake

2 pkgs. lady fingers
1 1/2 pints heavy cream
2 - 3 flavors jello
2/3 bag miniature marshmallows (7 oz.)

spring form pan

The day before you plan to use the cake, prepare jello in shallow pans so it can be cut into squares. If lime jello is used, use approx. 3/4 cup boiling water. All other flavors use 1 cup boiling water. USE ONLY BOILING WATER. DON'T ADD COLD WATER.

Line pan with lady fingers (open them) around sides and cover bottom of pan. Whip cream -- save 1/2 pint of the whipped cream for the top. To the 1 pint of whipped cream, add jello cut into small squares and add marshmallows.

Fill pan with mixture allowing room on top for the 1/2 pint of whipped cream. To decorate use cherries that have been drained well. Lime jello can be used to make leaves (use 1/2 cup boiling water for this).

Refrigerate overnight.